The milk is pumped into the vat and heated slowly to 145°. We were not given other options. Thank you for reaching out to us! I can enjoy raw an Uht milk… both are god. When you cook food, you denature proteins, it’s the same process. Also, raw milk may taste awesome, but the refrigeration costs and waste involved in having every city-dweller in america drinking raw milk would be enormous (not to mention the environmental impact). I’ll believe that UHT milk proteins are undigestible as soon as I see actual experimental data rather than speculation on whether or not it is real and anecdotal comments from cyberspace. B. Margate Tasnmania. Your real focus should perhaps be not the silliness involved in not realising UHT does need to be in the fridge after opening, but the growth hormones that have been shown to have a DIRECT link (not an indirect one) to causing cancer in humans, that you routinely pump your cows full of there. Where i live in the world zoonotic diseases are sometimes present in raw milk..the only way to absolutely guarantee the milk is safe is to use UHT. It’s us that are sick for processing milk the way we do. Thank you. Decades later, as an adult my family and I lived in a rural area where only raw milk was available locally. Yes!! I can’t find any peer reviewed articles by Lee Dexter. Grew up on organic milk straight from our own cows! Whatever, tastes fine to me and I don’t need to buy new milk every week. [LEARN MORE]. But, according to them, regular store-bought milk is fine. Boy did we hear a lot of colourful language during those weeks. UHT milk doesn’t support this process, and people drinking UHT milk in lieu of fresh milk will be operating at a loss. I suffer from Crohn’s disease. Allergy 2008: 63: 882–890. If you want to be healthy, instead of a statistic, drink UHT milk and stop risking your life for no real reason. Canada is not one of them unless you are the remote north or camping? , Exactlyy what I grew up drinking – Raw Milk – my parents bought it from a farm just down the road from us – Until we moved & started 5th grade in a new town. There are near constant outbreaks of disease associated with raw milk. A once committed vegetarian professor from stanford stated the superiority of atkins in this regard. This woman does not know wjay she is talking aboit when it comes to UHT milk. Nice comments by all participants. And here’s a link to a reference that actually works. The official U.S. government definition of an ultra-pasteurized dairy product stipulates “such product shall have been thermally processed at or above 280° F for at least 2 seconds, either before or after packaging, so as to produce a product which has an extended shelf life.”. Yes the taste is a little different, personally, I like the taste. This article made me more aware now of what organic label stands for . Never mind Charlie — I’d love to be in Jenny’s shoes, that’s where I’d like to be! There are several brands that aren’t ultra pasteurized, just have to look at labels and for local brands. If taste were the only criteria I would have a 5 pound canister of MSG in my kitchen – but I know better. It seems that places like this turn into an echo chamber for pseudoscientists to post their unreviewed, unsupported claims and just get away with it. And “leaky gut” is a disease with autoimmune and bacterial causes that has absolutely nothing to do with drinking milk. One last item to look into. So, what do you buy? I think you’re getting confused about what “raw” milk is. So it doesn’t really matter how it’s pasteurized, it shouldn’t be a significant part of your diet. The purpose of UHT milk is to increase the shelf life. “Ultra” may sound like a good thing, but beware! Including 2 of my friends. 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