Here is a delicious-sounding recipe for Baked Fennel Dip for you to try out this season: Baked Fennel … If you prefer, you can plant the fennel seeds in containers approximately 4 weeks before the last spring frost. Maybe sticks and stones and pea straw is the perfect mix to grow fennel on Waiheke, at least in my garden this year. The bulbs are huge, and if I could resist pulling them out to eat, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. Beef seasoning 30g - A colourful blend of unique flavours including juniper berry, pink peppercorn and fennel. The fennel season is relatively short, and goes through to August. Vegan friendly. Will season 2-3 family sized meals. Roasted whole cauliflower with tomato, fennel … Guide to Eating Seasonally in New Zealand Eating seasonally means fruit and vegetables are cheaper and you are supporting the body’s nutritional needs for each of the seasons elemental climates. If you want to grow fennel annually, collect the seeds and store them for natural flavoring, breath freshener, and to plant the next season. Recipe ideas. https://www.viva.co.nz/article/food-drink/pork-recipe-fennel-tomatoes 6. Increasing in popularity in New Zealand, fennel has an aniseed flavour and is very easy to grow. Spice level is mild. Once the seedlings have grown to height of 3 or 4 inches (7.6 or 10.2 cm), you can harden them off in a cool greenhouse or cold frame before transplanting them to the garden. The handsome feathery foliage of this crop is matched only by its exquisite aniseed flavour that makes a fine pairing with fish (try baking parcels of mackerel with slices of fennel and lemon for a sublime dinner). Don’t grow fennel with dill or coriander as they tend to cross-pollinate and produce bland-tasting seeds. Repeat this process again and then finish with a potato layer. 7. Fennel. This seasoning is also lovely sprinkled over vegetables. Fennel can be invasive since it easily propagates from seed. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. 8. Tips For Growing Fennel. It is a hardy, perennial herb with yellow flowers and feathery leaves.It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. The whole fennel plant can be eaten, including the seeds, bulb and fronds. Perhaps the most indulgent vegetable to start off at this time of year is Florence fennel, otherwise known as finocchio or, more commonly, bulb fennel. 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